Crispy Black Bean Tacos

Crispy, flavorful, vegan, and easy to make... these Oven-Baked Crispy Black Bean Tacos will turn any bean hater into a lover! I paired it with my iconic creamy cilantro yogurt dipping sauce for a satisfying lunch.

INGREDIENTS

For the Black Bean Tacos:
1 tbsp. Olive Oil
1/2 Yellow Onion, finely chopped, or 4 Shallots
3 Garlic Cloves, minced
1-2 Jalapeños, chopped and de-seeded
2 tbsp. Tomato Paste
2 14-oz Black Beans, drained
1 tbsp. Taco Seasoning
Juice of 1 Lime
6 large Flour or Corn Tortillas

~one step way to get the exclusive meal plan guide. Get it Now!

For the Cilantro Yogurt Sauce:
1/2 cup Plain Greek Yogurt
1 bunch Cilantro
Juice of 1-2 Limes
1 tsp. Olive Oil
1/4 tsp. Paprika
Salt & Black Pepper, to taste

~click to download free keto recipes here

Vegan substitutes for the yogurt: Coconut Cream, Coconut Milk, Silken Tofu