Ingredients:
Salmon:
1 lb salmon
Olive oil
1 tsp garlic powder
1 tsp parsley
1/2 tsp salt
1/4 tsp pepper
1 tsp lemon zest
Other:
1 cup chopped kale
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Pasta:
10oz of gluten free pasta
1 tbsp olive oil
2 tbsp butter
2 tsp garlic powder
1/3 cup lemon juice
1 tbsp lemon zest
1/4 cup chopped parsley
1/2 cup Parmesan cheese
salt & pepper, to taste
Red pepper flakes to taste
Instructions:
Heat a pan over medium heat
Cut the salmon into bites
Add to a bowl
Add 1 tbsp olive oil
Add the spices
Coat the salmon with the spices
Add to a pan with olive oil
Cool for about 6 minutes total, flipping the salmon 2-3 times
10oz of gluten free pasta
1 tbsp olive oil
2 tbsp butter
2 tsp garlic powder
1/3 cup lemon juice
1 tbsp lemon zest
1/4 cup chopped parsley
1/2 cup Parmesan cheese
salt & pepper, to taste
Red pepper flakes to taste
Instructions:
Heat a pan over medium heat
Cut the salmon into bites
Add to a bowl
Add 1 tbsp olive oil
Add the spices
Coat the salmon with the spices
Add to a pan with olive oil
Cool for about 6 minutes total, flipping the salmon 2-3 times
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While the salmon cooks,
Cook pasta al dente.
Save 1/4 cup of pasta water before you strain it
When the salmon is almost done, add kale
Cook for 2-3 minutes
Add cooked pasta
Add garlic powder, pasta water, lemon juice & zest, butter, parsley, & cheese
Stir to combine
Cook until pasta is warm
Season with salt, pepper, & red pepper flakes
While the salmon cooks,
Cook pasta al dente.
Save 1/4 cup of pasta water before you strain it
When the salmon is almost done, add kale
Cook for 2-3 minutes
Add cooked pasta
Add garlic powder, pasta water, lemon juice & zest, butter, parsley, & cheese
Stir to combine
Cook until pasta is warm
Season with salt, pepper, & red pepper flakes
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