Low carb eggplant pizza rounds

▪️1 Eggplant

▪️Olive Oil

▪️Salt & Pepper

▪️Marinara Sauce

▪️Shredded Mozzarella

▪️Mini Pepperoni

▪️Parmesan Cheese, for serving

🌱Vegan Modification: Sub in vegan cheese and leave out the pepperoni; feel free to add other veggies like onions, mushrooms and olives

1️⃣ Preheat oven to 450°F and slice your eggplant into 1/2" rounds
2️⃣ Drizzle some olive oil on a baking sheet and sprinkle on some salt and pepper (this will season the under side of the eggplant); place your eggplant on the baking sheet and drizzle with some more olive oil on top as well as salt and pepper
3️⃣ Roast for 15-20 minutes, flip eggplant over, and then roast another 15-20 minutes until eggplant is golden brown and tender
4️⃣ Add a layer of marinara on each round and then top with mozzarella and mini pepperoni
5️⃣ Bake for 10 more minutes and then broil for 2-3 mins until cheese is golden brown; option to sprinkle parm on top; enjoy with fork and knife

⏲5 minute prep time + 40 minute cook time