A chocolate hard shell on top of oats… never fails! But now with a coffee twist that will bring you an instant boost😎
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—INGREDIENTS—1/2 cup rolled oats (50g)
1 tbsp unsweetened cacao powder (6g)
1 tbsp instant coffee (3g)
1/2 cup milk of choice (100ml)
1 tbsp honey or maple syrup
1 tbsp yogurt (25g)
—Toppings—
Chocolate hard shell
1 tbsp coconut oil 8g
1 tbsp cacao powder 5g
1 tbsp honey 10g
—METHOD—
Refrigerate overnight
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