FOR THE MEATBALLS:
-2 lbs ground chicken-100 grams feta, crumbled
-2 eggs
-1 tbsp flour of your choice, I used almond
-1/2 cup chopped spinach or herbs, basil or parsley work great too
-2 tsp ground cumin
-1 tsp garlic powder
-1/2 tsp salt
-1/4 tsp pepper
-1 tsp olive oil, for rolling
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FOR BOWLS:
-quinoa or rice (I cooked mine in bone broth for more flavor)
-arugula base
-Greek salad: sliced cherry tomatoes, sliced cucumbers, thinly sliced red onion, tossed in 1 tbsp white wine vinegar, 1/2 olive oil, and sprinkle of oregano
-feta crumbled on top!
-optional: homemade tzatziki recipe linked with the meatball recipe
FOR BOWLS:
-quinoa or rice (I cooked mine in bone broth for more flavor)
-arugula base
-Greek salad: sliced cherry tomatoes, sliced cucumbers, thinly sliced red onion, tossed in 1 tbsp white wine vinegar, 1/2 olive oil, and sprinkle of oregano
-feta crumbled on top!
-optional: homemade tzatziki recipe linked with the meatball recipe
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